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the importance of terroir
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and essential cutting techniques
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Sausage Making 101 | March 19th | 5:30-7:30pm Ticket Type:General Admission the importance of terroirInstructor: Dewey Ikeda Learn the foundations of making sausage with our head butcher Dewey Ikeda! This hands on workshop will begin with a general introduction to how to make, season, and portion sausage before you take a turn making your own! You'll gain practical skills and insights into sausage making and techniques and leave with a few sausages of your own! We'll then move onto the many ways to cook sausage before we sit down for a hot meal and a
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